Cooked?✓
Sakanaya Boston
February 9, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Three Bay Sink - Sanitizer level registers 10ppm Chlorine. Maintain between 50-100ppm Chlorine sanitizer.
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Food Container LabelsInspector note: Several bulk food containers without proper label. Provide.
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Food ProtectionInspector note: Several boxes with food products and equipment stored on the floor. Elevate 6 inches or above.
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Food Contact Surfaces DesignInspector note: Several knifes with rust at the prep area. Remove rust or replace. Cutting Board heavily scored . Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths sanitizer container does not register any sanitizer level. Provide proper sanitizer levels.
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Non-Food Contact Surfaces CleanInspector note: Exterior of freezer unit at the lower level soiled. Clean properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall at the rear near rice cooker soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on February 1, 2018: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.