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Sakanaya Boston

January 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand Sink at prep area used to store utensils/equipment. PIC removed them. Use for hand washing only. Freezer blocking access to hand sink at prep area. Remove to keep accessible all the time.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed sponges being used at three bay sink and hand sink . Discontinue. Wiping cloth sanitizer container registered less than 50ppm chlorine sanitizer. Maintain between 50-100ppm.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bottom of walk-in unit (both below and above pallets) soiled . Clean properly. Toaster Oven with soiled interio. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor at three bay sink and on the edges against Walk-In unit soiled with loose debris. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 9, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.