Cooked?
Boston Kabdo Co.
- resultPass
- critical violations0
- last inspectedMay 7, 2014
- address164 Brighton Av, Allston 02134
Is Boston Kabdo Co. clean?
Boston Kabdo Co. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 7, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Boston Kabdo Co.?
These are the violations recorded at the most recent inspection on May 7, 2014, in plain English, with the city's own wording underneath.
- ⚠️Separation Segregation Cross Contamination • There is raw meat stored with the vegetables. Store food properly to protect from cross-contamination.criticalSeparation Segregation Cross Contamination • There is raw meat stored with the vegetables. Store food properly to protect from cross-contamination.
- ⚠️Food Protection • The dough is being delivered to the back door before the establishment is open. Provide a way to properly protect the food while it is being received.Food Protection • The dough is being delivered to the back door before the establishment is open. Provide a way to properly protect the food while it is being received.
- ⚠️Food Contact Surfaces Design • The cutting board is heavily scored. Resurface to provide a smooth cleanable durable surface.Food Contact Surfaces Design • The cutting board is heavily scored. Resurface to provide a smooth cleanable durable surface.
- ⚠️Wiping Cloths Clean Sanitize • The wiping cloths are soiled. If the cloths cannot be cleaned they need to be removed.Wiping Cloths Clean Sanitize • The wiping cloths are soiled. If the cloths cannot be cleaned they need to be removed.
- ⚠️Non-Food Contact Surfaces Clean • The interior and exterior of the refrigerators are soiled. Clean to remove.Non-Food Contact Surfaces Clean • The interior and exterior of the refrigerators are soiled. Clean to remove.
- ⚠️Improper Maintenance of Floors • The floor is soiled throughout especially under equipment. Celan to remove.Improper Maintenance of Floors • The floor is soiled throughout especially under equipment. Celan to remove.
- ⚠️Improper Maintenance of Walls/Ceilings • The cooking equipment is encrusted with debris. Clean to remove. The walls are soiled with debris. Clean to remove. The back door is open and there is no screen door. Provide a screen or keep the door closed to provide a pest proof back door.Improper Maintenance of Walls/Ceilings • The cooking equipment is encrusted with debris. Clean to remove. The walls are soiled with debris. Clean to remove. The back door is open and there is no screen door. Provide a screen or keep the door closed to provide a pest proof back door.
- ⚠️Medicines FirstAid Storage • There are medicines and personal items stored in the dry storage area. Store separated.criticalMedicines FirstAid Storage • There are medicines and personal items stored in the dry storage area. Store separated.
When was Boston Kabdo Co. last inspected?
Boston Kabdo Co. has 11 inspections on record going back to March 30, 2011.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| May 7, 2014 | Pass | |
| April 30, 2014 | Fail | |
| December 2, 2013 | — | |
| November 25, 2013 | Fail | |
| June 14, 2013 | Pass | |
| June 7, 2013 | Fail | |
| December 30, 2012 | — | |
| August 7, 2012 | — | |
| July 30, 2012 | Fail | |
| March 30, 2011 | Pass |
Boston Kabdo Co. vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.