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Boston Kabdo Co.

August 7, 2012 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess trash and debris. Clean to remove to limit any rodent activity.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs stored above ready to eat foods products. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink in back preparation being blocked by pans. Discontinue and ensure all hand sinks are accesible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly activity in main kitchen area. Address. Up to date pest control report provided at the time of the inspection.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Boxes of produce being stored on ground in main kitchen area. Discontinue and ensure all food products are maintained at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Wrong test kit being used for the quartenary ammonium sanitizer. Discontinue and use the appropriate test kit for the 3 bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf of upright freezer visibly soiled. Clean to remove. Clean exterior of all bulk food containers. Surface of 2 top burner with heavy carbon build up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Filters above stove top do not fit properly. Address and ensure filters are in place and fit properly.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Basement area with excess cans and debris. Clean to remove to limit any rodent or insect activity.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2012: 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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