Refuge Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 23, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Refuge Cafe?
These are the violations recorded at the most recent inspection on August 23, 2017, in plain English, with the city's own wording underneath.
โ ๏ธFood Contact Surfaces Clean โข Chlorine sanitizwe at the low temp dish machine........0 PPM. Range for chlorine sanitizer should be 50-200 PPM. Repair dish machine. Discontinue use of the dish machine until the sanitizer can be tested between 50-200 PPM. All items will be washed in the 3 bay sink until dish machine is repaired..critical
Food Contact Surfaces Clean โข Chlorine sanitizwe at the low temp dish machine........0 PPM. Range for chlorine sanitizer should be 50-200 PPM. Repair dish machine. Discontinue use of the dish machine until the sanitizer can be tested between 50-200 PPM. All items will be washed in the 3 bay sink until dish machine is repaired..
โ ๏ธWiping Cloths Clean Sanitize โข Keep all in use wiping coths in a sanitizing solution until needed. Wiping cloths observed left on counter tops and table tops in kitchen.
Wiping Cloths Clean Sanitize โข Keep all in use wiping coths in a sanitizing solution until needed. Wiping cloths observed left on counter tops and table tops in kitchen.
โ ๏ธImproper Maintenance of Walls/Ceilings โข Remove buildup from hood filters to hood above the cooking line.
Improper Maintenance of Walls/Ceilings โข Remove buildup from hood filters to hood above the cooking line.
โ ๏ธToxic Items: Original Container โข Provide labels for all spray bottles containing toxic chemicalscritical
Toxic Items: Original Container โข Provide labels for all spray bottles containing toxic chemicals
When was Refuge Cafe last inspected?
Refuge Cafe has 21 inspections on record going back to September 14, 2011. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated August 23, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.