Refuge Cafe

November 24, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Chili cooked last night is cooling in the walk-in refrigerator in a deep container and it's still at 54F in the center. Provide proper cooling to be sure that items cool uniformly from 140F to 70F in two hours and then from 70F to 41F in four additional hours.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: There is no sanitizer reading in the low temperature dishwasher. Provide proper sanitizer reading to be sure that equipment is gettting cleaned and sanitized.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: There is no certified food manager at the location. Provide a full time certified food manager.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: There are rodent droppings and a rodent on the glueboards as well as cockroaches on the boards. Provide treatment of pests by a licensed exterminator.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Test Kit Provided
    Inspector note: There are no test kits. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: There is no sanitizer reading in the wiping cloths bucket. Provide proper sanitizer setup.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: There is grease buildup on the cooking equipment. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2015: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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