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Refuge Cafe
November 17, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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CoolingcriticalInspector note: Chili cooked last night is cooling in the walk-in refrigerator in a deep container and it's still at 54F in the center. Provide proper cooling to be sure that items cool uniformly from 140F to 70F in two hours and then from 70F to 41F in four additional hours.
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Food Contact Surfaces CleancriticalInspector note: There is no sanitizer reading in the low temperature dishwasher. Provide proper sanitizer reading to be sure that equipment is gettting cleaned and sanitized.
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PIC KnowledgecriticalInspector note: There is no certified food manager at the location. Provide a full time certified food manager.
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Insects Rodents AnimalsInspector note: There are rodent droppings and a rodent on the glueboards as well as cockroaches on the boards. Provide treatment of pests by a licensed exterminator.
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Test Kit ProvidedInspector note: There are no test kits. Provide.
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Wiping Cloths Clean SanitizeInspector note: There is no sanitizer reading in the wiping cloths bucket. Provide proper sanitizer setup.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is grease buildup on the cooking equipment. Clean to remove.
What changed since the previous inspection?
Compared with Pass on January 22, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.