Cooked?
O Yummy Cuisine
- resultPass
- critical violations0
- last inspectedFebruary 22, 2016
- address182 Brighton Av, Allston 02134
Is O Yummy Cuisine clean?
O Yummy Cuisine is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 22, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at O Yummy Cuisine?
These are the violations recorded at the most recent inspection on February 22, 2016, in plain English, with the city's own wording underneath.
- ⚠️PHF's Properly Thawed • provide proper methods for defrostong pood items at the basdement prep room.PHF's Properly Thawed • provide proper methods for defrostong pood items at the basdement prep room.
- ⚠️Non-Food Contact Surfaces • remove ice buildup from white freezer in three basement. Remove cardboard from shelving.Non-Food Contact Surfaces • remove ice buildup from white freezer in three basement. Remove cardboard from shelving.
- ⚠️Wiping Cloths Clean Sanitize • keep all in use wiping cloths i a sanitizing solution when not in use.Wiping Cloths Clean Sanitize • keep all in use wiping cloths i a sanitizing solution when not in use.
- ⚠️Non-Food Contact Surfaces Clean • clean out mop sink. Remove heavy buildup of soils and debris in sink Clean entire area under the 3 compartment sink and hand sink in the kitchen.Non-Food Contact Surfaces Clean • clean out mop sink. Remove heavy buildup of soils and debris in sink Clean entire area under the 3 compartment sink and hand sink in the kitchen.
- ⚠️Clean Equipment & Utensils Storage • do not store untensils in stagnant waterClean Equipment & Utensils Storage • do not store untensils in stagnant water
- ⚠️Hand Cleaner Drying Tissue Signage • provide splash gaurd for hand sink locatec right next to the hans sinkHand Cleaner Drying Tissue Signage • provide splash gaurd for hand sink locatec right next to the hans sink
- ⚠️Walls/Ceilings Designed Constructed Installed • remove flaking paint from ceiling in the basement prep kitchen and reseal ceiling.Walls/Ceilings Designed Constructed Installed • remove flaking paint from ceiling in the basement prep kitchen and reseal ceiling.
- ⚠️Premises Maintained • Observed too much clutter of items stored in the basment prep kitchen. Remove all unecessary items and organize all remaining supplies.Premises Maintained • Observed too much clutter of items stored in the basment prep kitchen. Remove all unecessary items and organize all remaining supplies.
When was O Yummy Cuisine last inspected?
O Yummy Cuisine has 14 inspections on record going back to December 8, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| February 22, 2016 | Pass | |
| February 12, 2016 | Fail | |
| June 5, 2015 | — | |
| May 29, 2015 | Fail | |
| June 13, 2014 | Pass | |
| June 6, 2014 | Fail | |
| December 26, 2013 | Pass | |
| December 19, 2013 | Fail | |
| February 12, 2013 | Pass | |
| February 5, 2013 | Fail | |
| December 30, 2012 | — |
O Yummy Cuisine vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 22, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.