✓
O Yummy Cuisine
February 22, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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PHF's Properly ThawedInspector note: provide proper methods for defrostong pood items at the basdement prep room.
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Non-Food Contact SurfacesInspector note: remove ice buildup from white freezer in three basement. Remove cardboard from shelving.
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths i a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean out mop sink. Remove heavy buildup of soils and debris in sink Clean entire area under the 3 compartment sink and hand sink in the kitchen.
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Clean Equipment & Utensils StorageInspector note: do not store untensils in stagnant water
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Hand Cleaner Drying Tissue SignageInspector note: provide splash gaurd for hand sink locatec right next to the hans sink
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Walls/Ceilings Designed Constructed InstalledInspector note: remove flaking paint from ceiling in the basement prep kitchen and reseal ceiling.
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Premises MaintainedInspector note: Observed too much clutter of items stored in the basment prep kitchen. Remove all unecessary items and organize all remaining supplies.
What changed since the previous inspection?
Compared with Fail on February 12, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.