Cooked?✓
O Yummy Cuisine
February 12, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cooked chiken being left out at room temperature 52F. PIC stated it had been left out since around 10:00 in the morning. Chicken was disposed at the time of the inspection. Ensure all potentially hazardous foods are maintained at below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs being stored directly above ready to eat beef. Discopntinue and store appropriately to ensure no cross contamination from raw eggs.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on the floor of the basement. Clean to remove and provide an up to date pest control report for the re-inspection.
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Food ProtectionInspector note: Cutting board being used on top of dishwasher and 3 bay sink.Discontinue and ensure all food preparation is being conducted in a clean and sanitized area.
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Food Contact Surfaces DesignInspector note: Card board being used as a knife holder in main kitchen aea. Discontinue and store knives in clean and sanitzed area's.
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Non-Food Contact SurfacesInspector note: Plastic container being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands.
What changed since the previous inspection?
Compared with Fail on February 5, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.