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O Yummy Cuisine
December 19, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Medicines FirstAid StoragecriticalInspector note: Small bottles of medications obseved being stored on shelf above bulk food containers. Discontinue and store appropriately.
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Conformance w/ Approved ProcedurescriticalInspector note: Lab results for rice not current and present at the time of the inspection.
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Non-Food Contact SurfacesInspector note: Saran wrap being used to line several shelves in the kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth. Plastic containers being used to dispense out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Surface of 6 top burner with heavy carbon build-up. Clean to remove. Lrage coffin style freezer in basement with excess frost build-up. Defrost and clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean knife observed being stored in between hand sink and 3 bay sink. Discontinue and store knives in clean and protected area's.
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Walls/Ceilings Designed Constructed InstalledInspector note: Filters above above stove top and grill with excess grease build-up. Clean to remove. Hood and ventilation stickers were up to date at the tim of the inspection.
What changed since the previous inspection?
Compared with Pass on February 12, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.