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O Yummy Cuisine

June 5, 2015 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: There is a wooden block used on the rack of the three compartment sink. Remove to provide a surface that is smooth cleanable and durable. (pass) Items are stored on top of milk crates. Provide food grade storage racks. (pass) The mopsink in the basement is not enclosed. Provide an enclosed mopsink.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: The ready to eat vegetables are stored below raw meats. Store items properly to prevent contamination. There raw fish stored above cooked fish in the sushi refrigerator. Keep raw andcooked sushi separated to prevent contamination of cooked items with raw items.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: The cutting board is heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The refrigerator doors are soiled. Clean to remove. They have cardboard lining surfaces. Remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The walls behind the sushi bar are soiled with food debris. Clean to remove. The attached cooking equipment and grease traps are soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: There is a large amount of excess clutter especially in the basement. Remove all unecessary items and store items in the basement elevated.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2015: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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