Cooked?✕
O Yummy Cuisine
May 29, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: The ready to eat vegetables are stored below raw meats. Store items properly to prevent contamination. There raw fish stored above cooked fish in the sushi refrigerator. Keep raw andcooked sushi separated to prevent contamination of cooked items with raw items.
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Food Contact Surfaces DesignInspector note: The cutting board is heavily scored. Resurface or replace.
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Non-Food Contact SurfacesInspector note: There is a wooden block used on the rack of the three compartment sink. Remove to provide a surface that is smooth cleanable and durable. Items are stored on top of milk crates. Provide food grade storage racks. The mopsink in the basement is not enclosed. Provide an enclosed mopsink.
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Non-Food Contact Surfaces CleanInspector note: The refrigerator doors are soiled. Clean to remove. They have cardboard lining surfaces. Remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The walls behind the sushi bar are soiled with food debris. Clean to remove. The attached cooking equipment and grease traps are soiled. Clean to remove.
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Premises MaintainedInspector note: There is a large amount of excess clutter especially in the basement. Remove all unecessary items and store items in the basement elevated.
What changed since the previous inspection?
Compared with Pass on June 13, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.