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Refuge Cafe

August 9, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Chlorine sanitizwe at the low temp dish machine........0 PPM. Range for chlorine sanitizer should be 50-200 PPM. Repair dish machine. Discontinue use of the dish machine until the sanitizer can be tested between 50-200 PPM. All items will be washed in the 3 bay sink until dish machine is repaired..
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Provide labels for all spray bottles containing toxic chemicals
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping coths in a sanitizing solution until needed. Wiping cloths observed left on counter tops and table tops in kitchen.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove buildup from hood filters to hood above the cooking line.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.