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Boston Kabdo Co.
December 2, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Fixture's not properly shieldedInspector note: Light in main kitchen area not shielded. Provide.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw meats in plastic wrap stored directly on top of ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw meats. Organize the storage of foods inside of upright 2 door cooler to prevent any type of cross contamination.
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Prevention of Contamination from HandscriticalInspector note: Employee observed peeling and slicing raw ready to eat onion with bare hands. Discontinue and ensure no bare hand contact with ready to eat foods.
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Food Contact Surfaces CleancriticalInspector note: Dirty mop observed being store directly next to preparation table. Discontinue and provide a storage holder for mop. Discontinue storing mop and bucket near any food preparation area's.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets at over 200PPM. Discontinue and ensure sanitizing buckets are being set up properly and at the correct concentration.
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Medicines FirstAid StoragecriticalInspector note: First aide kit and a bottle of hydrogen peroxide observed being stored on the same shelf as food products and other dry goods. Discontinue and store all medications and first aide kits appropriately.
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Food Container LabelsInspector note: Several large bulk food containers with no labels. Provide.
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Food ProtectionInspector note: Container of hot peppers and sauce observed being stored on the ground near the front service station. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Small plastic cup observed being used to dispense bulk food container of corn meal. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Exterior of several pots with excess carbon build-up. Replace. • Light in main kitchen area out. Replace.
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Non-Food Contact Surfaces CleanInspector note: Interior of 2 door deli style cooler visibly soiled. Clean to remove. • Lower shelf of upright 2 door freezer visibly soiled and with food debris. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean plastic containers observed being stored in a bin directly under pipe at the hand wash sink. Discontinue and store in a clean and protected area. Knives obseved being stored in between 3 bay sink and soiled wall. Discontinue and store all knives clean and protected. Visibly soiled fan observed beinf stored on the same shelf as clean equipment. Discontinue and store fan in a separate location.
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand wash sink. Provide.
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Improper Maintenance of FloorsInspector note: Floor under fryer 2 top burner and stove top with food debris and gease spills. Clean to remove.
What changed since the previous inspection?
Compared with Fail on November 25, 2013: 1 finding recurred. 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.