Cooked?✓
Boston Kabdo Co.
June 14, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Package of cigarettes observed being left out on preparation table. Discontinu e and strore appropriately.
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Prevention of Contamination from HandscriticalInspector note: Employee observed slicing tomoatoes with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods
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Food Contact Surfaces CleanInspector note: Grill top with execess grease and food build-up. Clean to remove.
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Food Container LabelsInspector note: Provide labels on all food containers.
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PHF's Properly ThawedInspector note: Frozen ground beef being thawed at room temperature. Discotinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Pastries observed being left out for self service. Discontinue.
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Clean Cloths Hair RestraintInspector note: Employee observed preparing foods with no form of hair restraint. Discontinue and provide some form of hair restraint for food handlers.
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Test Kit ProvidedInspector note: Test kit for the 3 bay sink with what appears to be water damage. Replace to ensure an accurate sanitizer reading.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of preparation table in main kitchen area heavily soiled. Clean to remove. Exteriors of bulk food containers visibly soiled. Clean to remove. Surface to 2 top burner with excess carbon build-up. Clean to remove. Storage shelf being used for to go containers visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pans observed being stored on ground of main kitchen area. Discontinue and store in a clean and protected area.
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Single Service Articles Stored DispensedInspector note: Single service to go containers observed being stored on ground in basement. Discontinue and store in a clean and protected area.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at hand sink in front grill area. Provide.
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Improper Maintenance of FloorsInspector note: Excess moisture observed pooling by the hand sink in the main preparation area. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filter above stove top with heavy grease build-up. Clean to remove. Hood and ventilation tags expired. Referral is being made to the City of Boston Fire Department for expired tags.
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Fixture's not properly shieldedInspector note: Lights above preparation table with no shields. Provide.
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Premises MaintainedInspector note: Remove all excess debris from basement area to help reduce clutter and limit any rodent activity.
What changed since the previous inspection?
Compared with Fail on June 7, 2013: 17 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.