Sakanaya Boston

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Safe Food Handeling Instructions
  Inspector note: The fish that requires cooking needs a safe handling label. Provide.
  code 02-3-201.11F** · serious findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: The basement floor is soiled. Clean.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: There is a hole in the wall in the basement. Repair.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.