✓

Ecco

April 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: label all spray bottles containing toxic chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: do not use milk crates as shelving. If shelving is needed provide proper shelving.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: provide thermometers for all refrigerators without one
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: do not store in use utensils in stagnant water. Review proper methods for storing utensils.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: provide drain lines for soda dispensers at main bar. repair hot water knob to hand sink at main bar.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove alll unecessary items from storage in basemnent. Keep all remaining items stored in basement clean and organized.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.