Cooked?
Ecco
- resultPass
- critical violations0
- last inspectedAugust 27, 2015
- address107 Porter St, East Boston 02128
Is Ecco clean?
Ecco is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 27, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Ecco?
These are the violations recorded at the most recent inspection on August 27, 2015, in plain English, with the city's own wording underneath.
- ⚠️Equipment Thermometers • 4 door drawer/provide accurate internal thermometerEquipment Thermometers • 4 door drawer/provide accurate internal thermometer
- ⚠️Food Contact Surfaces Clean • ice machine/clean/sanitize interior white trayFood Contact Surfaces Clean • ice machine/clean/sanitize interior white tray
- ⚠️Hand Cleaner Drying Tissue Signage • kitchen handsinks/provide employee must wash hands signageHand Cleaner Drying Tissue Signage • kitchen handsinks/provide employee must wash hands signage
- ⚠️Fixture's not properly shielded • basement/provide proper light shieldsFixture's not properly shielded • basement/provide proper light shields
- ⚠️Premises Maintained • basement/clean/organizePremises Maintained • basement/clean/organize
When was Ecco last inspected?
Ecco has 15 inspections on record going back to August 22, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| July 22, 2016 | — | |
| August 27, 2015 | Pass | |
| August 20, 2015 | Fail | |
| October 14, 2014 | — | |
| October 3, 2014 | Fail | |
| December 30, 2013 | — | |
| September 12, 2013 | — | |
| December 30, 2012 | — | |
| April 20, 2012 | Pass | |
| April 6, 2012 | Fail | |
| March 21, 2011 | Pass |
Ecco vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 27, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.