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Eddie C's
November 2, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Equipment ThermometersInspector note: provide thermometers for all refrigertors without one.
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Test Kit ProvidedInspector note: provide test kit for measuring sanitizer at the 3 bay sink
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths. Keep all cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean interior of 2 door glass reach in refrigerator at bar area.
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Hand Cleaner Drying Tissue SignageInspector note: provide hand soap for hand sink in mens room
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Toilet Enclosed CleanInspector note: repair damaged urinal in mens room
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Floors Designed Constructed InstalledInspector note: clean floor throughout basement. Remove heavy amounts of debris on basement floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean hood filters on overhead hood
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Premises MaintainedInspector note: remove all unused items stored in basement. Remove any items not used for the operation of this establishment.
What changed since the previous inspection?
Compared with Pass on August 21, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.