Eddie C's

April 27, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: remove cardboard from top of microwave oven.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: keep all wiping cloths in a sanitizing solujtion when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor throughout the cooking line. Clean flor area throughout basement. Focus on areas around the soda station and the walk in keg cooler.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Clean hood above cooking line. Remove grease buildup. RAepair damaged wall tile in mens room.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all unused items from the basement and remove all unused items from the back room. Organize and clean all remaining itrems stored in back room.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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