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Edible Arrangements

January 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: post a serve safe cert....
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace worn chairs....
code 15-4-202.16* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide covers as needed...
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

Checks marked passed

Consumer Advisoriescritical

Inspector note: post allergin cert. and allergin advisory...
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: elevate all shelving as needed...6 to 8 inches....
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: provide a test kit...
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2013: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.