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Mr. Gas

health inspection result Β· West Roxbury
πŸ˜‡clean
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Is Mr. Gas clean?

Mr. Gas is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 15, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Mr. Gas?

Nothing was written up at the most recent inspection on November 15, 2016. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

Mr. Gas inspection and administrative history

Mr. Gas has 17 inspections on record going back to November 14, 2007. The 12 most recent are shown below.

March 15, 2022 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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November 15, 2016 Pass Retail Food Β· 0 failed findings

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August 25, 2015 Pass Retail Food Β· 0 failed findings

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September 18, 2014 Pass Retail Food Β· 0 failed findings

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July 2, 2013 Administrative record filed Retail Food Β· 1 failed finding

This is an administrative record, not a health inspection.

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June 25, 2013 Fail Retail Food Β· 4 failed findings

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December 30, 2012 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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November 6, 2012 Pass Retail Food Β· 0 failed findings

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October 30, 2012 Administrative hearing Retail Food Β· 6 failed findings

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October 23, 2012 Fail Retail Food Β· 6 failed findings

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August 15, 2011 Pass Retail Food Β· 0 failed findings

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July 18, 2011 Fail Retail Food Β· 2 failed findings

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Mr. Gas vs West Roxbury

West Roxbury runs 86% clean across 197 tracked restaurants β€” 161 clean, 16 mid, 11 cooked.

Against the 197 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.

Other spots in West Roxbury

See every restaurant inspection in West Roxbury β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 15, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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