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Shaw's Supermarket No. 3577

health inspection result ยท West Roxbury
๐Ÿ˜‡clean

Is Shaw's Supermarket No. 3577 clean?

Shaw's Supermarket No. 3577 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Shaw's Supermarket No. 3577?

These are the violations recorded at the most recent inspection on January 29, 2026, in plain English, with the city's own wording underneath.

When was Shaw's Supermarket No. 3577 last inspected?

Shaw's Supermarket No. 3577 has 79 inspections on record going back to October 22, 2007. The 12 most recent are shown below.

dateresultscore
January 29, 2026Pass
January 22, 2026Fail
January 16, 2026Pass
August 13, 2025Fail
June 17, 2025Pass
June 9, 2025Fail
March 18, 2025Pass
March 17, 2025Fail
March 10, 2025Fail
December 10, 2024Pass
December 3, 2024Fail
October 31, 2024โ€”

Shaw's Supermarket No. 3577 vs West Roxbury

West Roxbury runs 86% clean across 201 tracked restaurants โ€” 165 clean, 15 mid, 12 cooked.

Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.

Other spots in West Roxbury

See every restaurant inspection in West Roxbury โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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