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Shaw's Supermarket No. 3577

March 18, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Salad in the seafood front counter refrigerator between 45F to 47F. Please put in walk in until back to 41F or below before putting out in retail unit. 3-17-25 Fish front counter unit temping between 44F to 45F. Doors have been closed. Unit is reading at 5F to 10F. PIC has put a call in to have it repaired tonight. Please email me when fixed.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Fish front counter refrigerator not holding temperatures. PIC has a call into have it looked at again. Was looked at last week and report states could have been in defrost or it was busy. Please have it looked at again. I will be out in the AM
code 590.004/4-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 17, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.