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Shaw's Supermarket No. 3577
June 9, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hot holding two tupes of chicken one 111F and 127F. PIC will reheat. Please review with staff to keep the doors closed.
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Handwashing Cleanser Availability (Pf)Inspector note: Hand sink in bake shop did not have soap. Please review with staff to inform you to refill. PIC did address this.
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Miscellaneous Sources of Contamination (C)Inspector note: As discussed please provide a barrier on the right side of the three bay sink inside the cooking room behind the deli area. Chicken was cooling on table next to sanitizer bay. Electrical pipe inside meat prep room rusty. Please paint to seal
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Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean the floor in the walk in under shelves and of any water build up. Clean along the floor behind the baker prep tables.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: PIC will need to see why the condencers are dripping onto the floor and some product. This was in the deli and the milk walk in.
What changed since the previous inspection?
Compared with Pass on March 18, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.