Cooked?
No. 7 Restaurant
- resultPass
- critical violations0
- last inspectedMarch 7, 2024
- address225 Grove St, West Roxbury 02132
Is No. 7 Restaurant clean?
No. 7 Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 7, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at No. 7 Restaurant?
These are the violations recorded at the most recent inspection on March 7, 2024, in plain English, with the city's own wording underneath.
- ⚠️Wiping Cloths Use Limitation (C) • PIC will need to provide a sanitizer bucket for the cooking line and prep areas.Wiping Cloths Use Limitation (C) • PIC will need to provide a sanitizer bucket for the cooking line and prep areas.
- ⚠️Food Storage-Preventing Contamination from the Premises (C) • PIC will need to review with staff not to store product on the floor under the shelf. Must be 6 inches off the floor at all times.Food Storage-Preventing Contamination from the Premises (C) • PIC will need to review with staff not to store product on the floor under the shelf. Must be 6 inches off the floor at all times.
- ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Whole Eggs at room temperature 76F. PIC discarded and will store eggs at or below 45F.critical(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Whole Eggs at room temperature 76F. PIC discarded and will store eggs at or below 45F.
- ⚠️Ventilation Hood Systems Filters (C) • POIC will need to have the filters and the hood. Hood was due on Feb 20th. PIC stated that it will be cleaned on March 5th. Cleaning company had to cancel ther cleaning.Ventilation Hood Systems Filters (C) • POIC will need to have the filters and the hood. Hood was due on Feb 20th. PIC stated that it will be cleaned on March 5th. Cleaning company had to cancel ther cleaning.
- ⚠️Cutting Surfaces (C) • PIC will need to clean the cutting boards of any deep dark stains.Cutting Surfaces (C) • PIC will need to clean the cutting boards of any deep dark stains.
- ⚠️(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C) • PIC will need to replace the knife with the duck tape handle that is visible soiled and falling off.(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C) • PIC will need to replace the knife with the duck tape handle that is visible soiled and falling off.
When was No. 7 Restaurant last inspected?
No. 7 Restaurant has 79 inspections on record going back to May 13, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 31, 2024 | — | |
| March 7, 2024 | Pass | |
| February 26, 2024 | Fail | |
| November 20, 2023 | — | |
| November 14, 2023 | Fail | |
| August 30, 2023 | Pass | |
| August 22, 2023 | Fail | |
| March 8, 2023 | Pass | |
| December 29, 2022 | — | |
| December 29, 2022 | — | |
| December 15, 2022 | Pass | |
| December 9, 2022 | Fail |
No. 7 Restaurant vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Other spots in West Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.