K F C X721604 is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 10, 2011. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on March 10, 2011, in plain English, with the city's own wording underneath.
K F C X721604 has 10 inspections on record going back to April 1, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| March 18, 2011 | — | |
| March 10, 2011 | Fail | |
| June 7, 2010 | — | |
| January 20, 2010 | — | |
| January 6, 2010 | Fail | |
| April 29, 2009 | — | |
| October 29, 2008 | Pass | |
| October 15, 2008 | Fail | |
| April 1, 2008 | — |
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.