K F C X721604

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The sink is setup with 50 ppm of quats. Provide proper sanitizer levels to ensure that equipment is being cleaned and sanitized.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: The dumpster is overflowing and there are squirrels eating out of the trash. Have the trash picked up frequently and keep it covered.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent is due for a cleaning. Have the vent cleaned by an approved company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 6, 2010: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.