Cooked?
Burger King
- resultPass
- critical violations0
- last inspectedMarch 15, 2012
- address4594 Washington St, Roslindale 02131
Is Burger King clean?
Burger King is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 15, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Burger King?
Nothing was written up at the most recent inspection on March 15, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Burger King last inspected?
Burger King has 14 inspections on record going back to December 3, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| June 12, 2012 | — | |
| March 15, 2012 | Pass | |
| June 1, 2011 | — | |
| February 17, 2011 | Pass | |
| October 6, 2010 | — | |
| May 17, 2010 | Pass | |
| March 1, 2010 | Pass | |
| June 1, 2009 | — | |
| October 22, 2008 | — | |
| April 8, 2008 | Pass | |
| April 5, 2008 | Fail |
Burger King vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Other spots in West Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 15, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.