Burger King

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Clean
  Inspector note: Soiled knife stored in with frozen burgers properly wash rinse and sanitize all equipment and store properly clean and dry.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Soiled knife stored in with frozen burgers store knife clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Cold water faucet handle broken Repair to operate properly.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.