Cooked?
Domino's Pizza
- resultPass
- critical violations0
- last inspectedJune 8, 2017
- address4640 Washington St, Roslindale 02131
Is Domino's Pizza clean?
Domino's Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 8, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Domino's Pizza?
These are the violations recorded at the most recent inspection on June 8, 2017, in plain English, with the city's own wording underneath.
- ⚠️Inadequate Facilities/Cooling Methods • PIC will have reach in on prep line repaired in the next few hours. Parts has to be ordered. PIC is using dry ice for top shelf only (pizza toppings). Dry ice is keeping temperature at or below 35F. Extra dry ice on hand.Inadequate Facilities/Cooling Methods • PIC will have reach in on prep line repaired in the next few hours. Parts has to be ordered. PIC is using dry ice for top shelf only (pizza toppings). Dry ice is keeping temperature at or below 35F. Extra dry ice on hand.
When was Domino's Pizza last inspected?
Domino's Pizza has 31 inspections on record going back to June 20, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| June 8, 2017 | Pass | |
| June 7, 2017 | Fail | |
| June 6, 2017 | Fail | |
| January 25, 2017 | Pass | |
| July 20, 2016 | Pass | |
| March 11, 2016 | — | |
| March 4, 2016 | Fail | |
| August 18, 2015 | Pass | |
| August 13, 2015 | Fail | |
| August 6, 2015 | Fail | |
| February 26, 2014 | Pass |
Domino's Pizza vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Other spots in West Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 8, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.