Cooked?
Macy's Liquors
- resultFail
- critical violations0
- last inspectedDecember 14, 2016
- address1826 Centre St, West Roxbury 02132
Is Macy's Liquors clean?
Macy's Liquors is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 14, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Macy's Liquors?
These are the violations recorded at the most recent inspection on December 14, 2016, in plain English, with the city's own wording underneath.
- ⚠️Installed and Maintained • Retail -repair drain to walk in vent unit.Installed and Maintained • Retail -repair drain to walk in vent unit.
- ⚠️Improper Maintenance of Floors • Basement -floor in need of general cleaningImproper Maintenance of Floors • Basement -floor in need of general cleaning
- ⚠️Improper Maintenance of Walls/Ceilings • Retail _ clean vents and ceiling in walk in refrigeratorImproper Maintenance of Walls/Ceilings • Retail _ clean vents and ceiling in walk in refrigerator
- ⚠️Premises Maintained • Basement -Remove all unnecessary articles.Premises Maintained • Basement -Remove all unnecessary articles.
When was Macy's Liquors last inspected?
Macy's Liquors has 15 inspections on record going back to September 26, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| December 5, 2018 | — | |
| December 1, 2017 | — | |
| December 27, 2016 | — | |
| December 14, 2016 | Fail | |
| September 4, 2015 | Pass | |
| July 21, 2014 | Pass | |
| December 5, 2013 | Pass | |
| December 30, 2012 | — | |
| November 6, 2012 | Pass | |
| October 31, 2008 | Pass | |
| October 2, 2007 | Pass |
Macy's Liquors vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 8% of them.
Other spots in West Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 14, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.