Cristelle's Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 11, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on July 11, 2013, in plain English, with the city's own wording underneath.
Cristelle's Restaurant has 21 inspections on record going back to July 18, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| December 30, 2013 | — | |
| July 23, 2013 | — | |
| July 11, 2013 | Fail | |
| June 28, 2013 | Fail | |
| June 21, 2013 | Fail | |
| December 30, 2012 | — | |
| July 25, 2012 | — | |
| June 25, 2012 | Fail | |
| June 11, 2012 | Fail | |
| August 10, 2011 | Pass | |
| August 1, 2011 | Fail |
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 5% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 11, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.