Cooked?
Work Out World
- resultPass
- critical violations0
- last inspectedNovember 19, 2014
- address1580 V F W Pk, West Roxbury 02132
Is Work Out World clean?
Work Out World is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 19, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Work Out World?
Nothing was written up at the most recent inspection on November 19, 2014. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Work Out World last inspected?
Work Out World has 11 inspections on record going back to March 6, 2008.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| November 19, 2014 | Pass | |
| May 15, 2013 | — | |
| December 30, 2012 | — | |
| September 10, 2012 | Pass | |
| January 18, 2012 | — | |
| January 11, 2012 | Fail | |
| March 9, 2011 | Pass | |
| June 9, 2010 | Pass | |
| June 9, 2010 | Pass | |
| March 6, 2008 | Fail |
Work Out World vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Other spots in West Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 19, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.