✓

Work Out World

June 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: No sanitizer. Provide product that meets sanitizer criteria.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigerator not commercial grade. Provide NSF 7 grade.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Home style sink lay out. Request variance.
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit. Provide proper test kit for 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No hand wash signage in employee restroom. Provide. No paper towel dispenser. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Womens restroom trash receptacles have no lids. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.