✕
Cristelle's Restaurant
June 28, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
-
Consumer AdvisoriescriticalInspector note: complete consumer advisory for menus and menu boards...
-
Food Contact Surfaces DesignInspector note: provide food grade containers for all opened bulk bags...
-
Non-Food Contact SurfacesInspector note: repair defective doorgaskets...
-
Installed and MaintainedInspector note: adjust coldwater handle at handsink...provide proper plumbing for walkin compressor...
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
Checks marked passed
-
Cold HoldingcriticalInspector note: coldholding temp.47f shall be 41f...
-
Separation Segregation Cross Contaminationcritical
-
Hot and Cold WatercriticalInspector note: adjust hot water at handsink 1 and 2...
-
Food ProtectionInspector note: cover all opened foods.... • remove all non foodgrade coverings....
-
Clean Cloths Hair RestraintInspector note: provide hair restraints.
-
Equipment Thermometers
-
Non-Food Contact Surfaces Clean
What changed since the previous inspection?
Compared with Fail on June 21, 2013: 5 findings recurred. 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.