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Cristelle's Restaurant
June 21, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: coldholding temp.47f shall be 41f...
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Separation Segregation Cross Contaminationcritical
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Hot and Cold WatercriticalInspector note: adjust hot water at handsink 1 and 2...
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Consumer AdvisoriescriticalInspector note: complete consumer advisory for menus and menu boards...
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Food ProtectionInspector note: cover all opened foods.... • remove all non foodgrade coverings....
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Clean Cloths Hair RestraintInspector note: provide hair restraints.
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Food Contact Surfaces DesignInspector note: provide food grade containers for all opened bulk bags...
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Non-Food Contact SurfacesInspector note: repair defective doorgaskets...
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Equipment Thermometers
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Non-Food Contact Surfaces Clean
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Installed and MaintainedInspector note: adjust coldwater handle at handsink...provide proper plumbing for walkin compressor...
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles...
What changed since the previous inspection?
Compared with Fail on June 25, 2012: 8 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.