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Cristelle's Restaurant
June 11, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Hot Holdingcritical
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Consumer AdvisoriescriticalInspector note: complete consumer advisory for all menus and board....
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Insects Rodents AnimalsInspector note: provide screens for all open doors....
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Food ProtectionInspector note: elevate all beverages 6 to 8 inches off the floor....elevate all shelving...
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Food Contact Surfaces DesignInspector note: provide additional containers for all opened bulk bags...replace scored cutting baords...
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Non-Food Contact SurfacesInspector note: seal all barewood throughout.....reseal all rusty shelving as needed....repair door gaskets...
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean and degrease all equipment...
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Installed and Maintained
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Hand Cleaner Drying Tissue Signage
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Improper Maintenance of FloorsInspector note: clean floor under all equipment....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: weather proof side outer doors...plug up holes around pipes and walls...clean windows and blinds....clean hood...
What changed since the previous inspection?
Compared with Pass on August 10, 2011: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.