Cooked?
Papa John's West Roxbury
- resultPass
- critical violations0
- last inspectedMarch 28, 2011
- address1780 Centre St, West Roxbury 02132
Is Papa John's West Roxbury clean?
Papa John's West Roxbury is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 28, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Papa John's West Roxbury?
These are the violations recorded at the most recent inspection on March 28, 2011, in plain English, with the city's own wording underneath.
- ⚠️PIC Knowledge • The manager does not have his allergy awareness certificate. The certified food manager needs to have his allergy awareness certificate. No 2011 Health Permit. Provide an updated permit.criticalPIC Knowledge • The manager does not have his allergy awareness certificate. The certified food manager needs to have his allergy awareness certificate. No 2011 Health Permit. Provide an updated permit.
When was Papa John's West Roxbury last inspected?
Papa John's West Roxbury has 15 inspections on record going back to November 19, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| March 28, 2011 | Pass | |
| March 18, 2011 | Fail | |
| August 9, 2010 | Pass | |
| July 29, 2010 | Fail | |
| February 10, 2010 | — | |
| November 6, 2009 | — | |
| May 7, 2009 | Pass | |
| November 26, 2008 | Pass | |
| September 10, 2008 | Pass | |
| May 27, 2008 | Pass | |
| April 1, 2008 | — |
Papa John's West Roxbury vs West Roxbury
West Roxbury runs 85% clean across 201 tracked restaurants — 163 clean, 13 mid, 16 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 15% of them.
Other spots in West Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 28, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.