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Domino's Pizza
June 7, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Inadequate Facilities/Cooling MethodsInspector note: PIC will have reach in on prep line repaired in the next few hours. Parts has to be ordered. PIC is using dry ice for top shelf only (pizza toppings). Dry ice is keeping temperature at or below 35F. Extra dry ice on hand.
Checks marked passed
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Cold HoldingcriticalInspector note: Chicken 45F sausage 43F both in reach œn on prep line. PIC stated that someone is comn back at 5pm to replace part. PIC will add more ice and keep doors closed. Small amounts of food in unit the rest will be in walk in.
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PIC KnowledgecriticalInspector note: PIC stated that employee that the Food Safety Certificate belongs to is now working at another location. At re-inspection please provide a copy of the Food Safety Certificate or a receipt that someone is going to class .
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Cross Connection Back Siphonage BackflowInspector note: have leak in mop sink faucet repaired.
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Non-Food Contact SurfacesInspector note: Discontinue to line shelves in walk in with card board. Must be a smooth durable and cleanable surface.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in walk in. Visibly soiled.
What changed since the previous inspection?
Compared with Fail on June 6, 2017: 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.