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Domino's Pizza

June 6, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Chicken 45F sausage 43F both in reach œn on prep line. PIC stated that someone is comn back at 5pm to replace part. PIC will add more ice and keep doors closed. Small amounts of food in unit the rest will be in walk in.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC stated that employee that the Food Safety Certificate belongs to is now working at another location. At re-inspection please provide a copy of the Food Safety Certificate or a receipt that someone is going to class .
code M-2-102.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: have leak in mop sink faucet repaired.
code 30-5-203.14** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: PIC will have reach in on prep line repaired in the next few hours. IF not food will be moved into walk in. PIC will keep small amounts in unit with ice.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue to line shelves in walk in with card board. Must be a smooth durable and cleanable surface.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in walk in. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.