Fresh Catch To Go is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 18, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on November 18, 2010. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Fresh Catch To Go has 8 inspections on record going back to July 29, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | โ | |
| November 18, 2010 | Pass | |
| May 26, 2010 | Pass | |
| April 23, 2010 | Fail | |
| October 1, 2009 | Pass | |
| August 12, 2008 | Pass | |
| August 1, 2008 | โ | |
| July 29, 2008 | โ |
West Roxbury runs 86% clean across 201 tracked restaurants โ 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated November 18, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.