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Domino's Pizza

August 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Bacon 53F sausage 66F hamburger 65F cheese 67F. Disgard. All cold holding must be kept at 41F or below to ensure food safety.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Person in charge not knowledgeable regarding cooking temperature or illness policy. No certified person present at time of inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Person in charge not monitoring temperatures of equipment or food. PIC must monitor all temperatures to ensure food safety.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Prep station refrigeration unit 60F. PIC voluntarily disgarded all foods out of temperature. Manager is being notified of refrigeration problem. Repair or replace.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels and handsink or restroom. Provide of proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.