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Domino's Pizza

August 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Post Servsafe and Allergy Certification at this location and ensure certified person at location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Prep station refrigeration unit 56F. No food in botton refrigeration. Prep station top 39F. Spoke to GM will send repair man back out. stated repair was already done and unit was running properly Repair or replace.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometers .Remove food thermometer and add Equipment thermometers to ensure proper temperature.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Bacon 53F sausage 66F hamburger 65F cheese 67F. Disgard. All cold holding must be kept at 41F or below to ensure food safety.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Person in charge not monitoring temperatures of equipment or food. PIC must monitor all temperatures to ensure food safety.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels and handsink or restroom. Provide of proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2015: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.