✓

Burger King

April 8, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Clean

Inspector note: Soiled knife stored in with frozen burgers properly wash rinse and sanitize all equipment and store properly clean and dry.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Soiled knife stored in with frozen burgers store knife clean and dry
code 10-3-304.12* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Cold water faucet handle broken Repair to operate properly.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.