Pu Pu Platter Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 18, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on August 18, 2017, in plain English, with the city's own wording underneath.
Pu Pu Platter Restaurant has 42 inspections on record going back to April 29, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| August 18, 2017 | Pass | |
| August 8, 2017 | Fail | |
| January 12, 2017 | Pass | |
| January 5, 2017 | Fail | |
| June 29, 2016 | Pass | |
| June 22, 2016 | Fail | |
| June 13, 2016 | Fail | |
| March 21, 2016 | Pass | |
| March 11, 2016 | Fail | |
| October 27, 2015 | Pass | |
| October 19, 2015 | Fail | |
| April 3, 2015 | — |
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 18, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.