✓

Pu Pu Platter Restaurant

October 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chicken wings between 98F and 102F. Deep fried chciekn 110F. Must be store above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Oil and garlic at 57F. Must be refrigerated on the cooking line to keep it at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor staff for proper holding temperatures of hot and cold food. Also work with staff so that when prepping food do not take out as much so that the temperature will stay at or below 41F. PIC needs to monitor general cleaning or the location proper food storage and maintenance of equipment (hood sticker).
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Provide covers for food that is in storage. Found multiple items that did not have covers. Provide. Discontinue to prep so much food at one time. found staff prepping pork (39F to 40F) PIC put pork back into walk in and prep in smaller amounts.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to store tongs on the handle of the oven and other containers. Store properly
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean deep dark stains on cutting board or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Provide signs for all three bay of the sink used to wash equipment. and then a sign for a prep sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide a bucket for sanitizer to store wrags. Found wags all over the kitchen.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen walk in refrigerators prep areas refrigerators. Visibly soiled. Clean exterior of all bulk food containers. Visibly soiled with dry on food and sauses.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean flooe under three bay sink cooking equipment stairs to basement basement and both walk in of visible soils and old mouse droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired Sept 2015. hOOD MUST BE CLEANED BEFORE RE-INSPECTION DATE. Hood filters visibly soiled. Clean to remove. Clean walls in kitchen area of visible soils. Clean doors to walk in refrigerator and freezer of build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.