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Pu Pu Platter Restaurant

April 3, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Utensil Storage

Inspector note: Provide proper scoops and ladle for sauces and bulk foods.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint any rusty shelves in walk in refrigerator and freezers.
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above raw beef in walk in refrigerator. Store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Staff drinking from open container in kitchen. Discontinue and provide a cup with a cover and store properly.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for all bulk food containers were missing (cookline and basment)
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store product on the floor in walk ins and in kitchen area. Provide covers for food in storage. Multiple containers without covers in walk in refrigerator. Discontinue to store containers on top of each other in reach in on cookline.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean or replace cutting boards with deep dark stains in kitchen prep area.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all wire shelves in kitchen warewashing area and walk in refrigerator of visibly soils. Shelves under prep tables in kitchen and dry storage. Clean all bulk food containers. (basement and kitchen)
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment of grease build up and basement of debris from ceiling.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired in Jan 2015. Have hood cleaned and inspected BEFORE RE-INSPECTION DATE. Clean walls and ceiling in walk in refrigerator. Repair ceiling in kitchen prep area basement storage areas and dinning room. Multiple locations ceiling falling. Move all shelves under falling ceiling until repaired.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2015: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.