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No. 7 Restaurant
February 26, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Whole Eggs at room temperature 76F. PIC discarded and will store eggs at or below 45F.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to provide a sanitizer bucket for the cooking line and prep areas.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: PIC will need to review with staff not to store product on the floor under the shelf. Must be 6 inches off the floor at all times.
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Ventilation Hood Systems Filters (C)Inspector note: POIC will need to have the filters and the hood. Hood was due on Feb 20th. PIC stated that it will be cleaned on March 5th. Cleaning company had to cancel ther cleaning.
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Cutting Surfaces (C)Inspector note: PIC will need to clean the cutting boards of any deep dark stains.
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: PIC will need to replace the knife with the duck tape handle that is visible soiled and falling off.
What changed since the previous inspection?
Compared with Fail on November 14, 2023: 4 findings appeared for the first time. 2 findings recurred. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.